Our summer holiday this year was in Croatia, just south of Dubrovnic. We had terrible weather - on one afternoon we had the equivalent of three months’ rain. We got stranded in a bar, which would have been fine, except the bar then flooded and they stopped serving for fear of electrocuting themselves.
Easter in Alnwick
My backlog of unprocessed memory cards goes back until just before Easter, when we took a slightly-too-early break to Northumberland. Amongst the shots of that holiday were this one, of a lifejacket station on Alnwick beach.
For the last 15 years, I have hosted a Halloween gathering. The format has changed ever so slightly over the years, but two ingredients have remained constant: horror movies, and chili.
Gurdwara Sahib, Leamington
The Leamington and Warwick Sikh temple is an imposing building, made all the more so by being in the middle of a retail and business park; surrounded by supermarkets, office buildings and a bowling alley, the architecture looks that much more impressive, and it dominates the horizon beyond my office window.
Lessons From A One-Year Old
Today was Arthur’s first birthday. We had a little party for him and discovered he has tonsillitis. Unsurprisingly, I’ve learnt a lot of things this year. Here are the two most important lessons The Boy has taught me
Apple-Smoked Barbecued Pulled Pork Shoulder
My birthday present from The Wife this year was a Curing and Smoking course at Seasoned Cookery School in Derbyshire. The rather wonderfully-named Turan T Turan took us through the processes of curing, brining, air-drying, hot-smoking and cold-smoking, and I left with various paraphernalia for food-smoking at home. Although I’ve done less with it than I hoped, I’m determined to nail smoked salmon by Christmas, and I have a couple of stupid ideas I’d like to try out. I also managed a passable slow-smoked pork shoulder on my barbecue.